Sarah received her nutrition degree from University of Idaho, and dietetics and Master’s in Public Health from Idaho State University. She shares her time between being a renal and clinic dietitian. Her favorite thing about Teton Valley Health is the variety of patient cases she serves and serving a rural community. When not working, Sarah enjoys camping and outdoors with her husband and two young boys, walking the Basset Hound, cooking, and being physically active.

If she had a food motto, it would be:

“Reconstruction, not restriction.”

“We really can enjoy almost anything in our diets, but sometimes we just have to reconstruct our variety and portions. Being a dietitian is about loving food.”